Development of products based on tomato (Lycopersicum esculentum L): Technological alternatives for industrialization

JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences

Authors: Miryam J. Cárdenas | María F. Ante | Cinthya M. Chávez | David Sancho | Dalton M. Pardo | Jesús A. Bonilla

β-sitosterol content evolution in three maca (Lepidium meyenii Walp.) ecotypes during pre-harvest, harvest and natural post-harvest drying

JOURNAL ARTICLE published 28 June 2019 in Journal of Agro-Industry Sciences

Authors: E. Yabar

Use of fruit seed oil as a natural antioxidant to extend shelf life in fresh meats

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wendy Mozo | Elza Aguirre

Influence of drying temperature on the color of yellow dragon fruit (Hylocereus megalanthus) peel flour

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wilber Vilcapoma | Johannes de Bruijn | Carlos Elías-Peñafiel | Lucero Farfán-Rodríguez | Christian R. Encina-Zelada

An edible collagen-based coating prolongs the shelf life of prickly pear (Opuntia ficus indica) minimally processed

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Elza Aguirre | Jorge Domínguez | Any Córdova | Wendy Mozo | Eudes Villanueva | Gilbert Rodríguez

Yield evaluation of bore starch (Alocasia macrorrhiza) for the elaboration of a biopolymer

JOURNAL ARTICLE published 7 December 2020 in Journal of Agro-Industry Sciences

Authors: Andrés Sarmiento | Johan Morales | Gilberto López

Marketing channels used in Ecuador of industrialized tomato products

JOURNAL ARTICLE published 30 August 2021 in Journal of Agro-industry Sciences

Authors: Miryam J. Cárdenas | María F. Ante | Cinthya M. Chávez | David Sancho | Dalton M. Pardo | Jesús A. Bonilla

Development and construction of low-cost interferometer using optoelectronics for quality determination in fluid foods

JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences

Authors: R. Radrigán Ewoldt | S. Rojas Cabalín | P. Aqueveque Muñoz

Essential oils with antimicrobial effect obtained from citrus fruits for food preservation

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Marcia Masqui | Jhonny Gavilánez | Kelly Pilco | Carlos Jácome

Evaluation of the acceptability and alcohol content of goose wine (Oxalis tuberosa) of five varieties

JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences

Authors: F. Oré | R. De la Cruz | J. Montalvo | K. Muñoz

Use of pineapple (Ananas comosus) bagasse to obtain cellulose and bioethanol

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Stalin Duman | Willian Moreta | Jhony Patín | Segundo Quille | Carlos Jácome

Development of a digital recording unit for flour quality detection

JOURNAL ARTICLE published 30 April 2020 in Journal of Agro-industry Sciences

Authors: M. Herrera Zuñiga | R. Radrigan Ewoldt | S. Rojas Cabalín | M. Ocampo Rodriguez

Wine System in Baja California: Support Agents in Contemporary Mexico

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: America Jacqueline Ortiz Miranda | Anastacio Espejel García | Evelio Aguilar Gudino | Vicente López Bautista

Effect of ultrasound on degree of esterification of the pectin from dragon fruit (Hylocereus megalanthus) peel

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Wilber Vilcapoma | Johannes de Bruijn | Carlos Elías-Peñafiel | Lucero Farfán-Rodríguez | Christian R. Encina-Zelada

Amelioration of chemical and sensory properties of smoked must and wine by aeration

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Cristopher Ortiz | Johannes de Bruijn | Cristina Loyola | Ignacio Serra | Pedro Melín | Claudia Pérez

Prediction of starch content in adulterated fresh cheese using Partial Least Squares Regression, Multiple Linear Regression and Hyperspectral Imaging

JOURNAL ARTICLE published 30 April 2021 in Journal of Agro-industry Sciences

Authors: Greta Tejada | Cinthya Velasquez | Víctor Aredo | J.P. Cruz-Tirado | Raúl Siche

Métodos de extracción de proteína y sus aplicaciones en el mejoramiento nutricional de productos Agroindustriales

JOURNAL ARTICLE published 30 December 2022 in Journal of Agro-industry Sciences

Authors: Cristhiam Angel Gamboa Hipolito | Bernabe Llanos Caballero

Biodigestion: self-sustaining process to obtain renewable energy

JOURNAL ARTICLE published 29 March 2022 in Journal of Agro-industry Sciences

Authors: Daniel Vega | Marjorie Freire | Tahina Torres | Kerly Llumiquinga | Carlos Jácome

Automated sugar cane extractor with PIC18F45K22

JOURNAL ARTICLE published 31 December 2019 in Journal of Agro-Industry Sciences

Authors: Marco Castillo | David López | José Ordoñez

Preparation of rehydrating soda with coconut and camu camu from the Peruvian Amazon

JOURNAL ARTICLE published 31 August 2020 in Journal of Agro-Industry Sciences

Authors: Emilio Díaz Sangama | Susy Karina Dávila Panduro | Carlos Antonio Li Loo Kung